Usually when I want peanut butter cookies, I bust out Ye Olde Mom’s Peanut Butter Cookie Recipe, which as all recipes of the Ye Olde Mom’s Series, was written on an index card in the days when I dotted my is (Okay, that’s just hard. I know it’s not correct to apostrophe i’s, but if you don’t, it looks like I’m saying “is.”) with circles. Also I insisted that “@” meant “about” and didn’t really capitalize. (I think that’s why, to this day, I have no patience for people who don’t capitalize. Come on, man, that’s for high school, early college at the latest if you fancy yourself the second coming of e.e. cummings or some shit.)
This is probably the same peanut butter cookie recipe everybody in the world has had since the dawn of time, except those people who make the peanut butter cookies with Hershey’s kisses on them, which are very good but if you ask me don’t really need the kisses.
This time, I wanted a peanut butter cookie that reflects my new obsession with putting peanut butter in my oatmeal, so I guess that would be peanut butter oatmeal cookies. I turned to Chef Google and found something that sounded awesome: “Peanut Butter Oatmeal Cookies.” The description did not disappoint: “These cookies contain peanut butter and oatmeal.” My midwestern sensibilities appreciate the adequate summary.
The recipe is here. I followed it but:
- I used 1 cup softened butter and 1/2 cup shortening. (My “I don’t bake with shortening!” stance has been softened by the delicious pie crust shortening makes.)
- I made the following high-altitude alterations: reduced sugar to 1 1/2 cup and reduced baking soda to 1 1/2 teaspoon; this worked well for this recipe.
- I used my cookie scooper, which is larger than a teaspoon.
- I was very half-assed about flattening the dough with a fork.
I preferred a baking time of 11 minutes instead of 12.Oops, never mind. The next day, the cookies baked for 12 minutes tasted better.
- I put the dough in the refrigerator between batches to firm it up.
These are good! They’re not too sweet and they’re not as heavy as regular peanut butter cookies. The shortening gives them a hint of flakiness, which is kind of awesome. They taste a little healthier than regular peanut butter cookies (not saying they are, but they taste like it, but not in a bad way). I’ll be adding them to my dessert arsenal for sure!