Easy-Ass Vegan Dinner

First, you should listen to this awesome song. I’m going to post my epic reggae playlist soon, I promise. I’ve been in a reggae and friends phase since like March and it’s the best. Put some reggae on while you’re just, like, hanging around at home making dinner or cleaning or whatever and I guarantee it will increase the awesomeness of your experience by a noticeable amount.

 

I swear this isn’t going to become a blog where I tell you about everything I eat, but one thing I’ve noticed about vegan meals is that they sometimes require a bit of effort. This is fine because most of what I eat requires a bit of effort, but sometimes you’ve worked all day and then worked out and your husband is out in the yard building a chicken coop and you just don’t feel like doing much. Also, I’m trying to rely less on store-bought fake meat products, but damn I really like them, especially when they’re vegan and made with organic ingredients. I suppose there are worse things.

Anyway, here’s a vegan dinner that isn’t impressive but will take you about 15 minutes (for real) to make:

  • Thinly slice some baby bok choy, which is the best. Heat a little oil in a pan (cast iron is good for this) and stir-fry bok choy. When it’s almost done cooking, add some tamari and sweet chili sauce. Stir and cook a little more. Sprinkle on a little cornstarch, stir, and cook for another minute or two.
  • In a separate pan, prepare Gardein Mandarin orange faux chicken according to package directions.
  • Microwave some organic edamame and sprinkle with sea salt.

15-minute vegan dinner

Here we are enjoying our meal at our kitchen island thing, which seats two. I really miss our dining room table, which is currently occupied by our brooder.