Veganize It: My Signature Pizza

Is it useful for me to tell you when I veganize an old recipe (or quasi recipe, as the case may be)? In the event that it is, I veganized my signature apricot preserves, chard, roasted garlic, and brie pizza this weekend and it turned out really well. Rather than repost the (quasi) recipe, I just updated the old one with veganized instructions.

(FYI the vegan brie recipe is not included because it’s from a book and I’m not going to copy something from a book. It’s probably a worthwhile investment if you’re into vegan cheese, though!)